Black beans
Corn
Cilantro
Shredded cheese
Shredded cheese
Avocado {optional}
Salsa {optional}
Salsa {optional}
2 whole wheat tortillas (small 10")
{makes 1 delicious quesadilla!}
First, drain and rinse the black beans. Also drain the corn. Mix together. Chop cilantro (optional-- I love the taste!). Spray an omelet pan with cooking spray and lay down one wheat tortilla. Top with shredded cheese and a few tablespoonfuls of the black bean/corn mix. Sprinkle with chopped cilantro. Finish by topping with shredded cheese and the second tortilla. Grill until brown, then flip by placing a plate on top of the omelet pan & flipping the quesadilla over. Spray the pan with cooking spray if needed and brown the other side. When finished, garnish with 1/2 an avocado and a Tbsp of salsa. Enjoy!
First, drain and rinse the black beans. Also drain the corn. Mix together. Chop cilantro (optional-- I love the taste!). Spray an omelet pan with cooking spray and lay down one wheat tortilla. Top with shredded cheese and a few tablespoonfuls of the black bean/corn mix. Sprinkle with chopped cilantro. Finish by topping with shredded cheese and the second tortilla. Grill until brown, then flip by placing a plate on top of the omelet pan & flipping the quesadilla over. Spray the pan with cooking spray if needed and brown the other side. When finished, garnish with 1/2 an avocado and a Tbsp of salsa. Enjoy!
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