Sunday, December 22, 2013

Roasted Vegetables!

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Today I'm sharing with you an absolutely delicious recipe for roasted veggies! This comes straight from my momma's recipe book & let me tell you... It has the whole house smelling good & the boys don't even realize they're eating veggies.  It's that tasty!  This would be a great side dish for your Christmas dinner if you don't already have your meals planned out. It's super easy!

Here's what you'll need:
1 medium sweet potato
1 sweet onion
1 yellow squash
1 zucchini
2 Tbsp olive oil
2 cloves garlic, minced
1 Tbsp rosemary garlic
Baking sheet

Preheat your oven to 375 degrees F. First, dice your vegetables. I like mine about the size of a nickel or a bottle cap. It's all up to you there!  Next, throw your cut veggies into a big bowl.  Mix your spices and oil in a separate small bowl and drizzle over your cut vegetables. Mix! Last, cover your baking sheet in foil so the vegetables don't stick. Cook on 375 for about 40-45 minutes.  Enjoy!

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