The weather is getting colder here & I don't know about you, but I am ready for some comfort food. Over Thanksgiving we made this delicious treat that I have been dying to share with yall. Now I probably can't make it quite like my nana, but I'm making it tonight. Let's start off with the ingredients:
1 box of cornbread mix (I love Jiffy- it's cheap & delicious & you can find it at the dollar store)
1 can cream of corn
1 egg
1/3 cup of milk
1 cup shredded cheese (use your favorite kind... Mozzarella, fiesta blend, cheddar!)
Yep... 5 ingredients!
First, preheat the oven to 400. Get a bowl & mix your cornbread mix, can of cream corn, egg & milk.
Next, pour half of it into a pie plate. You can use a 9x9" pan or 8x8" if you want it to be a little thicker. Anything works!
After that... Top with your favorite shredded cheese! {shown below}
Pour on the remaining cornbread/milk mix to cover it. {shown below}
Place in the oven at 400 degrees F for about 25 minutes and you have yourself a delicious, very moist side dish to some chili!!
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